Sea Bass
Sea Bass
Sourced from the clean coastal water off Baijiao, Zhuhai, and prepared three ways before freezing — gilled, scaled and gutted, with the back scored and a seasoning sachet tucked inside.
Why You'll Love It
- 450–550g per fish, cleaned and ready to cook
- White, tender flesh with few bones and a thick fillet
- Naturally rich in DHA and EPA omega-3
- Live-fish flash-frozen at source for a just-landed taste
How to Enjoy
Steam whole for about eight minutes and finish with hot oil and scallion, pan-sear skin-side down for a crisp edge, braise for savoury depth, or roast over charcoal. The firm flesh holds together beautifully on the plate.
Storage
Keep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; refrigerate any leftovers and use within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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