Seafood from New Zealand waters
Good seafood. Better evenings.
Sashimi-grade tuna and langoustine, live-tasting shellfish, and whole fish ready for the pan. Chosen with care and packed for your kitchen.
Meet your next meal
Three good places to start.
Browse the range by the kind of seafood you feel like cooking tonight.
Start with the occasion
A catch for every kind of evening.
Choose the meal you have in mind, then find seafood that suits the table.
Serving inspiration. Follow the preparation guidance for your chosen product.
The kitchen notebook
Keep the cooking simple.
A few ideas for turning your selection into a meal. Open a note and make it your own.
A little buying know-how
A closer look at your next meal.
What to expect when your order arrives, and how each format is best handled.
Before you order
From a good choice to a good dinner.
A simple path from choosing your seafood to being ready for its arrival.
A few helpful details
From your order to your kitchen.
Choose your seafood, check the options for your address, and keep the storage guidance handy when it arrives.