Sashimi Langoustine
Sashimi Langoustine
Drawn from the deep, cold water off New Zealand and the UK, these scampi are graded for raw service — sweet, dense and unmistakably luxurious.
Why You'll Love It
- Wild-caught in deep cold water and graded for sashimi
- Striking orange-red striped shell with lobster-like firmness
- Slow-grown, giving an exceptionally dense, meaty texture
- Naturally rich in taurine, zinc and selenium
How to Enjoy
Thaw naturally and serve on crushed ice with freshly grated wasabi and light soy. Equally at home gratinated with cheese, pan-seared in butter, or folded through a seafood pasta.
Storage
Keep at -18°C and avoid temperature swings. Thaw in the refrigerator and serve while fresh; refreeze any unused portion straight away.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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