Sashimi Tuna
Sashimi Tuna
Graded for raw service and frozen at -60°C within hours of the catch, this bluefin and bigeye selection arrives with the deep ruby colour and clean white marbling that define true sashimi quality.
Why You'll Love It
- Ultra-low -60°C freezing preserves both texture and colour
- Prime mid-belly to loin cuts, bloodline and sinew fully trimmed
- Rich, buttery marbling that melts on the tongue
- No additives and no preservatives — pure ocean flavour
How to Enjoy
Slice 8mm thick and serve with wasabi and premium soy; lay a slice over vinegared rice and torch the surface for aburi nigiri; chop and fold through mayonnaise and avocado for tartare; or sear 15 seconds a side for a caramelised crust with a rare centre.
Storage
Shipped on a -60°C cold chain. Store at -18°C or below for up to six months. Transfer to the refrigerator the night before for a slow, even thaw, and consume fully once thawed — never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
