{"product_id":"sashimi-tuna","title":"Sashimi Tuna","description":"\u003cp\u003eGraded for raw service and frozen at -60°C within hours of the catch, this bluefin and bigeye selection arrives with the deep ruby colour and clean white marbling that define true sashimi quality.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUltra-low -60°C freezing preserves both texture and colour\u003c\/li\u003e\n\u003cli\u003ePrime mid-belly to loin cuts, bloodline and sinew fully trimmed\u003c\/li\u003e\n\u003cli\u003eRich, buttery marbling that melts on the tongue\u003c\/li\u003e\n\u003cli\u003eNo additives and no preservatives — pure ocean flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice 8mm thick and serve with wasabi and premium soy; lay a slice over vinegared rice and torch the surface for aburi nigiri; chop and fold through mayonnaise and avocado for tartare; or sear 15 seconds a side for a caramelised crust with a rare centre.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eShipped on a -60°C cold chain. Store at -18°C or below for up to six months. Transfer to the refrigerator the night before for a slow, even thaw, and consume fully once thawed — never refreeze.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082560065,"sku":"SASHIMITUNA","price":59.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/sashimi-tuna-1.jpg?v=1791430460","url":"https:\/\/cafactro.shop\/products\/sashimi-tuna","provider":"CAMERON FALCONER","version":"1.0","type":"link"}