{"product_id":"premium-oyster","title":"Premium Oyster","description":"\u003cp\u003eSlow-grown for three years at the golden latitude of 37°N, where cold, mineral-rich currents give the meat time to fatten and sweeten to its peak.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year slow growth — plump, full-bodied meat\u003c\/li\u003e\n\u003cli\u003eCreamy white flesh with a faint golden sheen\u003c\/li\u003e\n\u003cli\u003eHigh in glycogen and zinc, with a clean briny-mineral finish\u003c\/li\u003e\n\u003cli\u003eJumbo 100–150g each, with a generous meat-to-shell ratio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eShuck and serve on ice with a squeeze of lemon for the purest taste of the sea. Top with garlic-chilli butter and grill until bubbling, blanket with mozzarella and bacon and bake until golden, or slip the meat into a silky congee just before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C as soon as they arrive and enjoy within 72 hours. Store flat, shell-side down, to hold in the liquor. Do not freeze — it damages both texture and flavour.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082691137,"sku":"PREMIUMOYSTER","price":30.58,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/premium-oyster-1.jpg?v=1791430462","url":"https:\/\/cafactro.shop\/products\/premium-oyster","provider":"CAMERON FALCONER","version":"1.0","type":"link"}