{"title":"Whole Fish \u0026 Squid","description":"\u003cp\u003eKept whole because that is where the flavour lives. These are the pieces to roast on the bone, grill over coals, or stuff and bake - the frame carries seasoning back into the flesh and keeps it moist while it cooks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSold whole - expect some trim before cooking\u003c\/li\u003e\n\u003cli\u003eRoast, grill or pan-sear whole\u003c\/li\u003e\n\u003cli\u003eBones and trim make an excellent stock\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sea-bass","title":"Sea Bass","description":"\u003cp\u003eSourced from the clean coastal water off Baijiao, Zhuhai, and prepared three ways before freezing — gilled, scaled and gutted, with the back scored and a seasoning sachet tucked inside.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e450–550g per fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eWhite, tender flesh with few bones and a thick fillet\u003c\/li\u003e\n\u003cli\u003eNaturally rich in DHA and EPA omega-3\u003c\/li\u003e\n\u003cli\u003eLive-fish flash-frozen at source for a just-landed taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSteam whole for about eight minutes and finish with hot oil and scallion, pan-sear skin-side down for a crisp edge, braise for savoury depth, or roast over charcoal. The firm flesh holds together beautifully on the plate.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing; refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082428993,"sku":"SEABASS","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/sea-bass-1.jpg?v=1791430456"},{"product_id":"fresh-whole-squid","title":"Fresh Whole Squid","description":"\u003cp\u003eWild-caught from clean, nutrient-rich coastal water and selected for size, firmness and shine — each squid arrives cleaned, with the ink sac intact for anyone who wants it.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTranslucent, pearly-white flesh with a gentle natural sweetness\u003c\/li\u003e\n\u003cli\u003eFirm enough to stand up to grilling, frying and braising\u003c\/li\u003e\n\u003cli\u003eTentacles for crunch, mantle for a tender, meaty bite\u003c\/li\u003e\n\u003cli\u003eAbout 18g of lean protein per 100g — low in fat and naturally gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eStuff the bodies with seasoned rice, herbs and cheese for calamari ripieni; slice into rings, batter and fry until golden; stir-fry with garlic, chilli and scallion; or grill whole over charcoal with olive oil and lemon. Cook just until the flesh turns opaque to keep it juicy rather than rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0–4°C and use within one to two days, or freeze at -18°C for up to three months.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082756673,"sku":"FRESHWHOLESQUID","price":14.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/fresh-whole-squid-1.jpg?v=1791430465"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/collections\/sea-bass-1.jpg?v=1791432102","url":"https:\/\/cafactro.shop\/collections\/whole-fish-squid.oembed","provider":"CAMERON FALCONER","version":"1.0","type":"link"}