{"title":"Sashimi \u0026 Sushi Grade","description":"\u003cp\u003eSelections cut for the plate rather than the pan. Each one is chosen for clean flavour, firm texture and even colour, then portioned so the whole cut is usable rather than trimmed away.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRated for raw preparation\u003c\/li\u003e\n\u003cli\u003eServe lightly chilled, sliced across the grain\u003c\/li\u003e\n\u003cli\u003eKeep at 0-4°C and use within two days\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"sashimi-langoustine","title":"Sashimi Langoustine","description":"\u003cp\u003eDrawn from the deep, cold water off New Zealand and the UK, these scampi are graded for raw service — sweet, dense and unmistakably luxurious.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught in deep cold water and graded for sashimi\u003c\/li\u003e\n\u003cli\u003eStriking orange-red striped shell with lobster-like firmness\u003c\/li\u003e\n\u003cli\u003eSlow-grown, giving an exceptionally dense, meaty texture\u003c\/li\u003e\n\u003cli\u003eNaturally rich in taurine, zinc and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eThaw naturally and serve on crushed ice with freshly grated wasabi and light soy. Equally at home gratinated with cheese, pan-seared in butter, or folded through a seafood pasta.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C and avoid temperature swings. Thaw in the refrigerator and serve while fresh; refreeze any unused portion straight away.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082232385,"sku":"SASHIMILANGOUSTINE","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/sashimi-langoustine-1.jpg?v=1791430451"},{"product_id":"sashimi-tuna","title":"Sashimi Tuna","description":"\u003cp\u003eGraded for raw service and frozen at -60°C within hours of the catch, this bluefin and bigeye selection arrives with the deep ruby colour and clean white marbling that define true sashimi quality.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUltra-low -60°C freezing preserves both texture and colour\u003c\/li\u003e\n\u003cli\u003ePrime mid-belly to loin cuts, bloodline and sinew fully trimmed\u003c\/li\u003e\n\u003cli\u003eRich, buttery marbling that melts on the tongue\u003c\/li\u003e\n\u003cli\u003eNo additives and no preservatives — pure ocean flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eSlice 8mm thick and serve with wasabi and premium soy; lay a slice over vinegared rice and torch the surface for aburi nigiri; chop and fold through mayonnaise and avocado for tartare; or sear 15 seconds a side for a caramelised crust with a rare centre.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eShipped on a -60°C cold chain. Store at -18°C or below for up to six months. Transfer to the refrigerator the night before for a slow, even thaw, and consume fully once thawed — never refreeze.\u003c\/p\u003e","brand":"CAMERON FALCONER","offers":[{"title":"Default Title","offer_id":50630082560065,"sku":"SASHIMITUNA","price":59.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/files\/sashimi-tuna-1.jpg?v=1791430460"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4140\/4225\/collections\/sashimi-langoustine-1.jpg?v=1791432096","url":"https:\/\/cafactro.shop\/collections\/sashimi-sushi-grade.oembed","provider":"CAMERON FALCONER","version":"1.0","type":"link"}